School meals are a powerful educational support for behaviour improvement, increased ability to focus, and adequate academic performance.
The Executive School Chef is a professional in charge of planning and overseeing the school’s catering service and operations to ensure students eat a healthy, hot, and nutritious meal daily.
The main responsibilities of the Executive School Chef are:
- To lead the catering team by providing guidance, clarity of purpose, and motivation.
- To develop fresh, interesting and nutritious menus within budget and according to Government standards.
- To participate in wider school activities promoting healthy eating habits and helping our students to develop knowledge, skills, and attitudes towards food and nutrition.