School meals are a powerful educational support for behaviour improvement, increased ability to focus, and adequate academic performance.
The Head of Catering is a professional in charge of planning and overseeing the school’s catering service and operations to ensure students eat a healthy, hot, and nutritious meal daily.
The main responsibilities of the Head of Catering are:
To lead the catering team by providing guidance, clarity of purpose, and motivation.
To develop fresh, interesting and nutritious menus within budget and according to Government standards.
To participate in wider school activities promoting healthy eating habits and helping our students to develop knowledge, skills, and attitudes towards food and nutrition.